Understudy is seeking a talented and passionate Pastry Chef de Partie to join our culinary team!
Under the guidance of Executive Chef Philip Tessier and Director of Operations Justin Williams, Understudy is committed to culinary excellence and providing our community with outstanding food experiences. Be a part of the creative team behind Michelin-starred PRESS Restaurant as we open Understudy, a playful, modern patisserie and café showcasing both our craft and local ingredients.
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